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Green Tea (Herbal Tea) |
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Green tea from India in pleasant blends for good health and great taste.
Green Tea: Green tea is made by steaming the leaves in large vats. The steaming prevents the tealeaves from changing its green colour, hence the name. The leaves are then crushed in a machine and dried in ovens. It is produced by using many of the same techniques that were practiced centuries ago. It is very much a peasant industry oriented around village life, with a central factory for processing the tealeaves. Ayurvedic Tea: This special herbal blend relaxes the nervous system and cleanses the digestive and circulatory systems. It is specially beneficial for colds, cough, asthma, chest infections, and also helps to cure cancereous diseases. |
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Saffron ![]() Pampore, near Srinagar, is the only place in the world besides Spain where saffron is grown.Saffron is the stigma of the fall flowering crocus. Peek inside most any flower, and you will see three threadlike filaments. Kashmir "Mogra Cream" Indian Saffron is the world's finest saffron. The dark red color and long perfect strands are as beautiful as they are colorful and flavorful. Kashmir saffron is awfully tough to obtain, which makes it higher in price, but Kashmir Mogra Cream Saffron is truly wonderful. |
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